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Talk about things students have in common with people of other lands. On the chalkboard list foods and the countries they come from such as:
Guatemala – beans, corn, squash, tortillas
Kenya – cassava, sugar cane, potatoes, corn (maize), fish
Philippines – rice, chicken, coconuts, bananas, anchovies
China – rice, noodles, sugar beets, soybeans, cabbage
Note that families around the world may prepare foods differently, yet we eat many of the same foods. We are all dependent upon adequate rainfall to provide good harvests.
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